Joanne’s Asian Dressing

This recipe is near and dear to my heart. I first tried this dressing in 2008 while working in the Northwoods of Wisconsin. I was working on the Obama campaign, and staying in supporter housing. Luckily, our support housing consisted of a great cook and constant fresh ingredients. Joanne would always make us the most extensive lunches, often paired with a fresh butter lettuce and tomato salad, picked from their large gardens. This dressing has some great flavors going, sweetness, ginger, sesame and soy, making it a great topping for salads, veggies, rice, and potatoes. I’ve put this dressing on everything, and I guarantee you will soon understand the amazingness of this recipe.

What you’ll need:
1 cup salad dressing oil (I usually use smart balance)
1/2 cup rice vinegar
1/4 cup soy sauce
1/8 cup sesame seed oil
1 1/2 teaspoon minced ginger
1 teaspoon minced garlic
1 1/2 teaspoon sugar

Mix all ingredients in a bottle and shake vigorously. You can serve immediately but the flavors are best after spending 2 hours in the refrigerator.



3 Comments to “Joanne’s Asian Dressing”

  1. Love this stuff, the besssssst!

  2. I have all those ingredients and love making this dressing. Glad you enjoy it as well!

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